·
Slender, branched stems growing approximately
30–40 cm tall.
·
Maturity: approximately 105–110 days.
·
Highly resistant to Fusarium wilt disease
(Fusarium oxysporum f. sp. cumini).
·
Average yield: approximately 300–350 kg per
acre.
·
Large, bold, light yellowish-brown to greyish
seeds with strong natural aroma and high essential oil content.
Packing size: 1.0 kg
